Ok so i made some apple jelly from the ball website. Instead of a thicker (think store bought) harder jelly, it's more soft set. It's spreadable and nice. But my question is, did I mess up or is this safe to consume?
by pyrosita
5 Comments
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thedndexperiment
Still safe! Pectin set isn’t required for safety, it’s just a quality issue. Personally I prefer my jams/ jellies to have a softer set anyway!
BelleRose2542
Still safe! I’ve actually made syrups using jelly recipes before, and just purposefully didn’t let them set.
MaIngallsisaracist
I like to use softer jellies as glazes for meats. I’d use the HELL out of this for pork chops.
5 Comments
Hi u/pyrosita,
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Still safe! Pectin set isn’t required for safety, it’s just a quality issue. Personally I prefer my jams/ jellies to have a softer set anyway!
Still safe! I’ve actually made syrups using jelly recipes before, and just purposefully didn’t let them set.
I like to use softer jellies as glazes for meats. I’d use the HELL out of this for pork chops.
I prefer soft jellies!