S+P, Rosemary in the bag. 70 second sear each side in cast iron Butter+SV juice baste
Saw a new brand in my local coop. Had to check it bc marbling looked good. Pretty damn good for $10, even if it’s only 7oz
by Wolf35Nine
8 Comments
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Wolf35Nine
It’s local to WA state so keep an eye out for it if you live there!
[deleted]
[deleted]
Dan000
Oh no
Baconfatty
that looks amazing, but it looks like they cut a flat iron steak into 1/3rds. At that price though i wouldn’t have to share!
surefirepigeon
Dude! I ate the same exact steak tonight! $10 at PCC! Excuse the sloppy pic and sear, I wasn’t planning on posting it 🙂
8 Comments
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It’s local to WA state so keep an eye out for it if you live there!
[deleted]
Oh no
that looks amazing, but it looks like they cut a flat iron steak into 1/3rds. At that price though i wouldn’t have to share!
Dude! I ate the same exact steak tonight! $10 at PCC! Excuse the sloppy pic and sear, I wasn’t planning on posting it 🙂
https://preview.redd.it/h6aygjahw52g1.jpeg?width=2267&format=pjpg&auto=webp&s=8bb45e2369f5c641be6b2dfa8d72f0c7b8d39c17
I did salt pepper garlic powder and let it dry in the fridge for 2 hours.
Then 30 min in the oven at 225 until it was 110 and then about 1.5 min a side sear.
One of the best steaks I’ve ever had! Mine wasn’t quite as marbled as yours. No way it’s as lean as the nutrition facts say.
Would definitely pick up again!
Man it’s been forever since I had a flat iron. Time to get one this weekend.
thanks for the heads up of this over at pcc. nicely cooked