Traditional Greek Bougatsa

Authentic bougatsa recipe, with a vanilla-flavoured semolina cream wrapped in crispy filo pastry.

Ingredients
• Filo pastry
• Milk
• Semolina
• Sugar
• Vanilla
• Butter
• Icing sugar
• Cinnamon

Instructions
1. Prepare the cream by heating the milk, sugar, and semolina until thickened.
2. Stir in the egg yolks and vanilla, then let cool.
3. Layer the buttered filo pastry sheets, add the cream, then fold and seal.
4. Bake until golden brown, then dust with icing sugar and cinnamon before serving.