Little bit of thin sliced fresh mozzarella, imported Gorgonzola, paper thin sliced Anjou pears, arugula & raw unfiltered honey.

by skylinetechreviews80

13 Comments

  1. MurderrOfCrows

    Oh wow that looks amazing! I’m not usually a fan of fruit on my pizza but I’ll let it slide this time.

  2. krossPlains

    This is one of the best. I usually use a balsamic glaze but will try honey next time

  3. Natasha26uk

    (3) looks super cute. A little slice of heaven.

  4. phillirl

    That’s one of my favorite combos. I’ll put some pecans on there too.

  5. chamois_lube

    u/skylinetechreviews80

    Why imported Gorgonzola and not the Mozzarella as well?

  6. chamois_lube

    u/skylinetechreviews80

    When did the Arugula get added in?

  7. Extension-Rope623

    Wow. What did you cook it in? Oven? Fire place?

  8. GodinhoFerreira

    arugula is underrated, goes pretty well with sun dried tomatoes