I used a wireless thermometer and pulled them off the cooktop at 118f to 120f. I can’t tell if I pulled them off too early or too late and was too busy to monitor the temp once I pulled them off. I fear I got it wrong but I can’t rely on color to tell so asking for help and feedback. NY strip cooked start to finish on propane griddle.
by spudzzy
15 Comments
Steak looks great, but I’m having trouble with the marshmallows in the sweet potato. I’ve never seen marshmallows on the same plate as a strip steak.
looks great
Definitely steak and not cake.
Looks fantastic.
Looks delicious, how did it taste?
Looks amazing. I appreciate the invite. I’m on my way.
Also severely colorblind. Will need to taste to find out. Please provide address.
Yes.
Oh no it’s ruined, give to me and I can dispose of it for you.
That green looks perfectly medium rare. /s
Fuckin delicious looking
Aargh, are those fucking marshmallows on the tater??? What the fuck, fuck, fuck!!!
Sure does
If you’re colorblind, a sous vide might be life changing for you. Might not be everyone’s cup of tea, but it would be very easy for you to get consistent results.
Looks good to me. I want a taste.