Set Italian donuts. Start like this with one cup of water, half a cup of milk, 2 tablespoons of sugar, one stick of butter, and a pinch of salt, and whisk until the butter melts. Add one cup of flour, stirring continuously. Remove off the fire and add four eggs, one at a time, beating until smooth. After each addition, heat your oil to 350° and fry. Fry in batches. Remove and drain on paper towel. Sprinkle with powdered sugar and enjoy. So, so good and so easy to make. You’re going to love this recipe. Be sure to save and share.
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My mother made them every year, but she also made some stuffed with anchovies which we all preferred to the sweet ones, even as kids.