Baked Pluots

Ingredients

• 4 pluots or plums, ripe, washed, quartered, the pit removed
• Raw sugar

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    42 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 9 grams sugars; 0 grams protein; 0 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat the oven to 350 degrees. Place the pluot quarters on a Silpat sheet, parchment paper, or aluminum foil on a baking sheet. Sprinkle raw sugar on top. Bake for 30 to 40 minutes, until the pluots soften.
2. Serve with ice cream, yogurt or another fruit like mango or cantaloupe.

30 to 45 minutes