What are some foods that mix very well with Frank’s Red Hot?

by Prestigious-Cup-6613

45 Comments

  1. Powellwx

    Frank’s? I put that sh*t on everything!

    Frank’s Wings Sauce is just heavenly!

  2. MoreCowbellllll

    I always get Franks Xtra hot.

    I put it specifically cheez-its, pork rinds or steamed white rice, or pizza. My favorites for that sauce!

    Also, baked potatoes!

  3. Strict-Cut4602

    I dump out 1/4 of a bottle and add a full bottle of tobasco scorpion. FIRE.

  4. twotoonies

    I melt a tablespon of butter into a 1/2 cup or so of Frank’s (xtra hot is best) and toss nuggets in it straight out of the air fryer. Throw those on a soft bun with some blue cheese.

  5. easymoney0330

    Scrambled eggs. And honestly, spaghetti

  6. beardedsilverfox

    Francene’s BlueCold. Perfect balance.

  7. TheJuanCortez

    Spaghetti and lasagna. Grilled chicken. Chicken wings. Ranch dressing. A breakfast scramble.

  8. RabbitHoleSpaceMan

    Buffalo Chicken Cheesesteak…. A.K.A BUFFCHIX.

  9. Both-Initiative-4036

    Ranch. Dip anything fried in that!

  10. Pitiful-Oil4108

    Fried chicken. In the buttermilk marinade and reduced with honey for sauce.

  11. hippyripper22

    Beer battered fish. The best combo in the world IMO

  12. Coastal_Gentleman

    On corned beef hash as soon as it hits the fry pan

  13. KeylimeCatastrophe

    Eggs. All forms of cooked eggs that I can think of.

  14. ItoldyouIdbeback

    Chicken wings.

    Bacon.

    Eggs.

    Burgers.

    Pizza.

    Most finger food.

  15. External_Art_1835

    Waffles with Maple Syrup, Butter, Bacon Crumbles, and Frank’s Red Hot…I was skeptical, just as many of you are reading this right now..

    Give it a try…you can thank me later!

  16. piratesboot

    I had a solid year working at this bakery where I would put it on my tuna salad sandwich every. single. day.

    So fucking good. I called it the spicy tuna.

  17. LordFlaccidWeenus

    Franks mixed 60 to 40 with Renees mighty Caesar is Wild Wings ontario canada ‘Spicy gar par’
    With a huge dash of parm

  18. MurderBot1126

    Hard to find something that I eat that I don’t put that stuff. Their marketing has it right.

    Maybe not on my morning granola bar.

  19. Amazing-Active646

    I love mixing mine with ranch and dipping my pizza in it. Also, chili.

  20. Mythradites

    I use it as a binder instead of mustard when I smoke various meats

  21. Material_Cook_4698

    Franks with butter and dried Italian dressing seasoning for wings.

  22. 1lessadmin

    Hash browns, burritos, refried beans, pizza, fried eggs are some of my favorites