Was brainstorming what to do with the apple preserves I made a few weeks ago (this NCHFP recipe https://nchfp.uga.edu/how/make-jam-jelly/jams/apple-preserves-pectin/ , except I used cinnamon, clove, and nutmeg instead of just nutmeg) and I had a little bit of refrigerated pie crust leftover from another recipe, so I made mini pies! I overfilled them a little, but they turned out delicious and I will be making more for sure!
by ewoksrock7
5 Comments
Oh these are so stinkin cute!!
I have done a similar thing with my cranberry sauce, made mini cran apple cobblers! I used a snickerdoodle recipe for the dough, and put spiced granny smith apple slices on the bottom and cranberry on top.
Great way to use a few random apples lol.
These look so nice too!
Quality control: I’m going to need to take those. It’s…um…uh…a safety issue or something. Lol. Those look amazing!
These are just perfect! And I bet they were delicious!
They’re so cute omg!!!