Mediterranean Magic: Jul’s Restaurant to Transform London’s West End with Authentic Dishes and Design

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Published on
November 21, 2025

Jul’s, a Mediterranean restaurant and bar, is coming to the heart of London’s West End. Open early 2026, Jul’s will be located in a beautiful building at 11 Waterloo Place, St James’s. This restaurant is in a former bank, which will offer a unique combination of history and modernity. Jul’s will offer a unique and innovative fusion of food, expressed in a Mediterranean style and paired with art and ambiance a la modern restaurant.

A Bold New Chapter for Jul’s

Originally launched in 2018 on the Balearic Island of Ibiza, Jul’s has quickly earned a reputation for blending authenticity with a modern Mediterranean flair. The brainchild of Chef Christos Fotos and industry veterans Jem Akyuz and Ilhan Akyuz, the restaurant is rooted in hospitality that prioritizes experience over everything else. With its success in Ibiza and Athens, Jul’s now aims to bring its bold culinary philosophy to London, offering a fresh perspective on Mediterranean cuisine.

A Stunning Venue with A Sense of Heritage

The design of Jul’s London promises to be a visual and sensory delight. The space creatively reinterprets the building’s historic features, merging the old and the new. Visitors will be welcomed into a luxurious yet relaxed setting, highlighted by marble floors, intricate mosaic designs, and the contrast of scorched wood accents. The interplay of light and shadow in the interior adds an intimate and theatrical atmosphere to the dining experience. The 6.5-metre-tall wine wall—an architectural statement—spans the length of the ground level, giving the restaurant a unique focal point that reflects Jul’s dedication to combining beauty and function.

Innovative Mediterranean Cuisine at Its Best

Jul’s isn’t just a restaurant; it’s an exploration of Mediterranean dining at its finest. The menu, crafted by Chef Christos Fotos, brings together Greek-inspired flavors while embracing the wider Mediterranean spirit. The culinary offerings are rooted in simplicity and generosity, focusing on locally sourced, seasonal ingredients. Collaborations with nearby farms ensure that dishes reflect the natural rhythm of the seasons.

Expect standout dishes like giouvetsi, a rich stew with tender slow-cooked lamb, alongside flatbread and freshly grilled fish. The restaurant’s open-flame grill adds a distinctive element to the experience, infusing flavors that speak to the heart of Mediterranean cooking. Each dish is designed to be a bold yet soulful take on traditional Mediterranean fare, elevated by modern techniques.

Sustainable Wines and Sensational Cocktails

At Jul’s, wine is more than just a beverage—it’s an integral part of the experience. The wine list is thoughtfully curated, balancing time-honored classics with boutique selections from sustainable and biodynamic producers. The 6.5-metre wine wall not only serves as a visual centerpiece but also houses a carefully chosen selection of wines, inviting guests to indulge in a sensory journey through the Mediterranean.

For cocktail lovers, Jul’s extends its passion for flavors into the bar, located on the lower level. Here, expert Bar Directors Vasilis Sgouromallis and Dimitris Karapanos experiment with distillation and infusion techniques, crafting cocktails that perfectly complement the restaurant’s Mediterranean-inspired dishes. The bar offers a laid-back atmosphere perfect for early evening drinks, transforming into a more vibrant space after 10 pm for those seeking a lively nightlife experience.

The Ideal Spot for Visitors to London

For travelers visiting London, Jul’s offers the perfect blend of fine dining and cultural immersion. Located in the West End, one of London’s most iconic areas, Jul’s is within walking distance of major landmarks such as Trafalgar Square, St. James’s Park, and the National Gallery. Whether you’re in town for business, leisure, or simply a food lover’s pilgrimage, Jul’s offers an unforgettable experience that combines gourmet Mediterranean dining with an atmosphere that’s both sophisticated and inviting.

Guests can enjoy a casual lunch or a refined dinner, and the bar provides a dynamic spot to unwind in the evenings. The restaurant is set to be a must-visit destination for both locals and tourists looking for a one-of-a-kind culinary journey.

A New Landmark in London’s Culinary Scene

Jul’s London is an unusual high-end restaurant. This one will incorporate an entire Mediterranean lifestyle, paying tribute to Mediterranean culture, cuisine, and community. London has an already diverse restaurant scene, but with Jul’s beautiful interiors, thoughtfully crafted menus, and ever-present dedication to sustainability, London’s dining scene will excel in diversity more than ever before.

Jul’s London will be one of the most significant opening of 2026 and will be a highlight of the culinary scene in London. It will be a local and international culinary tourism hotspot. Sit at the bar by the fire, enjoy a glass of natural wine and Mediterranean food and you will see how food, ambiance, and people all integrate perfectly. That is what Jul’s West End is all about.

For Travelers: Key Information About Jul’s

Location: 11 Waterloo Place, London, SW1Y 4AUOpening Date: Early 2026Cuisine: Mediterranean with Greek-inspired elementsWine Selection: Includes biodynamic, natural, and sustainable winesAtmosphere: A fusion of history and modern design, with a focus on intimate and theatrical dining experiencesBar: A unique experimental cocktail bar located below ground level

Jul’s promises a memorable dining experience, offering a modern Mediterranean escape in the heart of London. Make sure to add it to your list of must-visit spots in 2026!