With Christmas only weeks away now (gulp), it’s safe to say we are all in the midst of Yuletide planning, and a big part of that is the menu for the big day.

Whether your family prefers lunch or dinner to be the main event, dessert is an extremely important consideration. It’s the star (or angel) on top of the Christmas tree!

If you’re not exactly Nigella Lawson in the kitchen, or you simply don’t have the time to whip up something spectacular to impress those once-a-year rellies, Woolies has got you covered with their extensive dessert range.

Read on to find out what’s in the range.

Some of the Woolworths Christmas dessert range for 2025.Just some of the gorgeous options available this year. (Credit: supplied)

What you can buy from Woolworths Christmas 2025 desserts range

In 2025, Woolworths are delivering an impressive line-up of over 60 own brand dessert products.

The collection blends recent viral trends with nostalgic favourites, and with this many to choose from, there should be something for everyone!

“This year, we put a lot of work into creating a curated range that recognises great food looks different for everyone,” said Jackie Fourie, Woolworths Food Company’s Head of Innovation.

“It means providing convenient solutions to suit all tastes and budgets, from great value classics like our traditional mince pies right through to the premium products in our Gold range.”

See our top picks below.

Our favourite picks from the Woolworths desserts range

Dubai-Inspired Chocolate & Pistachio TartsDubai-Inspired Chocolate & Pistachio Tarts (Credit: supplied)

Gold Dubai-Inspired Chocolate & Pistachio Tarts

Anyone who’s been on social media this year will have gotten wind of the Dubai chocolate trend. These stunning tarts take their inspiration from the craze, featuring carefully toasted kataifi pastry, a hand-filled topping, and crushed pistachios for a crispy texture.

More Pies & Tarts in the range:

Woolworths Gingerbread CheesecakeWoolworths Gingerbread Cheesecake (Credit: supplied)

Woolworths Gingerbread Cheesecake

We can’t pass by this adorable cheesecake! It’s a modern classic, with a golden biscuit base, creamy gingerbread cheesecake, topped with a gingerbread biscuit and finished with a piped ring of dulce de leche. This cute cake isn’t available yet but should roll out soon.

More Ready-to-Serve Cakes & Trifles:

Gold Caramelised Biscuit PuddingCaramelised Biscuit Pudding (Credit: supplied)

Biscoff remains as popular as ever, and if you prefer a pudding on Chrissie Day, this could be the dessert for you! Featuring delicately spiced sponge with a decadent caramelised biscuit sauce and topped with caramelised biscuit crumbs, there’s space on our table for this one.

More Cakes & Puddings:

Woolworths Build Your Own Gingerbread HouseBuild Your Own Gingerbread House (Credit: supplied)

Woolworths Build Your Own Gingerbread House

For a classic activity (and treat) that the kids will love, grab one of these Gingerbread House kits which has everything you need, including gingerbread cookie pieces, lollies for decorating, builder icing, decorating icing and a plastic display base.

More Sweet Treats and DIY Dessert Building Blocks:

Some of the Woolworths Christmas dessert rangeThere are retro classics and trending flavours in the range. (Credit: supplied)

When is the Woolworths Christmas desserts collection available?

Most products in the Woolworths Christmas dessert range are available in store and online now, with more showstoppers to arrive in the lead-up to 25 December.

Also included in the range:

Free From range for Gluten-Free Friends

Seasonal Pavlovas

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Erin Roberts

Content Producer

After completing a Bachelor of Communication in Creative Writing at UTS and a Graduate Certificate in Editing and Electronic Publishing at Macquarie University, Erin finally found her dream job at Are Media in 2022, working across New Idea Food, Diabetic Living, Women’s Weekly Food, and Better Homes & Gardens. During her time at Are Media, Erin has worked across both print and digital titles.

Although a writer and sub-editor by training, Erin is a passionate foodie at heart. When off-duty, you’ll find Erin in her happy place – her kitchen – baking up a storm, or pounding the pavement as a (very) amateur runner. One of her proudest moments was the first time her macarons had ‘feet’. Erin was also one of the masses who learnt to make sourdough during lockdown, and still bakes fresh loaves for her family each week. Erin is a mum to two boys who are very supportive of her hobby and are enthusiastic taste testers!

Dining and Cooking