This chocolate pecan pie bars recipe is the perfect easy way to get that pecan pie flavor, with a little chocolatey goodness too! These pecan chocolate bars are everything you love about classic pecan pie, with a buttery shortbread crust. If you like chocolate and pecan recipes, you’re really gonna love this recipe for chocolate pecan bars!
INGREDIENTS:
flour – you’ll need all-purpose flour for this shortbread crust. Measure your all-purpose flour by weight with a kitchen scale to make sure you don’t accidentally add too much.
brown sugar – light brown sugar adds a richer sweetness to our crust! If you don’t have any on hand, you can feel free to use granulated sugar.
salt – adds to the buttery flavor in the crust.
butter – in this recipe, we’ll use unsalted butter. Your butter should be cold, and cut into cubes to make it easier to mix in.
pecans – for best results, take a few minutes to toast your pecan halves in a dry pan until they’re golden brown to bring out their flavor. Then let your crunchy pecans cool before roughly chopping them to go into these bars.
melted butter – we’ll melt some more unsalted butter to add to the richness of this filling. Let it cool before mixing everything up.
corn syrup – a little light corn syrup helps to create that classic gooey pecan pie filling texture!
brown sugar – more light brown sugar adds to the caramel-y flavor!
vanilla – for the best flavor, I like to use pure vanilla extract. Or you can make your own!
salt – to add to the flavor and offset the sweetness in this filling.
eggs – you’ll want your eggs to be at room temperature too. If they feel cold to the touch, submerge them in a bowl of lukewarm water for 15 minutes.
chocolate chips – we’re making these pecan pie bars with chocolate chips! I recommend semi-sweet chocolate chips or dark chocolate chips.
FULL RECIPE: https://cheneetoday.com/chocolate-pecan-pie-bars/
FULL INGREDIENT MEASUREMENTS AND INSTRUCTIONS: https://cheneetoday.com/chocolate-pecan-pie-bars/
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2 Comments
these look amazing
Delicious