Dünyanın En Lezzetli Türk Dolması Tarifi! Fırında Kapya Biber Dolması

#dolmatarifi #türkdolması #kapyabiber #biberdolması #kapyabiberdolması
Dünyanın En Lezzetli Türk Dolması Tarifi! Fırında Kapya Biber Dolması
Nefis Lezzetli Tarifler kanalıma hoş geldiniz! Bugün sizlere kapya biber dolması tarifi vereceğim.Kapya biber ile hazırlanan dolmalar bir efsane oluyor.Dünyanın en lezzetli Türk dolması tarifi vereceğim. En Lezzetli Türk Dolması! Pazarlarda kapya biberler bitmeden hemen sizde bu lezzetli yemeği yapın.Kapya biber dolması yemeğini fırında üzerini nar gibi kızartarak hazırladım. Bu Türk dolması tarifi ile sofralarınız lezzetlensin! Umarım beğenirsiniz.Kapya biber dolması için Malzemeler
Kapya biber
3 Su bardağı pirinç
1 Adet büyük soğan
Tuz
Sıvı yağ
Nane
Karabiber
Domates sos
Su
______________________________________________________________

Daha fazla video için kanal ana sayfasında Videolarımıza bir göz atın
_________________________________________________________________

🛑 Altyazı çevirisi mevcuttur. Videonun sağ alt köşesindeki ayarlar simgesine (⚙️) tıklayıp istediğiniz dili ayarlayabilirsiniz.
_________________________________________________________________

Dublaj Özelliği Açıktır. Videonun sağ alt köşesindeki ayarlar simgesine (⚙️) tıklayıp istediğiniz Ses Parçasından Videoyu İzleyebilirsiniz.

📢 Yeni Tarifler İçin

📢 Kanalıma Abone Olun 💓

📢 Katıl Butonundan Kanalıma Katılarak Destek Olabilirsiniz 💓

▶ https://www.youtube.com/c/NefisLezzetliTarifler/

📢 Bildirimleri Açmayı Unutmayın

📢 Destek İçin Katıl Butonundan Bu Kanala Katılın

📢 Destek İçin Süper Teşekkür Satın Alın
_________________________________________________________________

💓YORUMLARINIZI YAZIN 💓
Tarifler ile ilgili yorumlarınızı yazın. yorumlar sürekli olarak izlenir takip edilir.. Olumsuz, saldırgan, küfür zararlı ve tek amacı rahatsız edici olan yorumlar kaldırılacaktır.
#nefislezzetlitarifler #yemekblogger #yemektarifleri #tarifler #nefis #lezzetli #yemekvideoları #lezzetlitarifler #yemek #tarif #videoyemek #nefislezzetlitariflerkanalı #pratikbilgiler #nasılyapılır #türkyemekleri

Yes, today I’m going to share a delicious stuffed capsicum recipe with you, girls. It’s incredibly delicious. I recommend you try it. You already know the exact measurements, I tell you in my recipes. Good luck to those who want to make it. Greetings. Welcome to my channel. You ‘ve brought me joy. Today I’m going to share a wonderful recipe. What are we going to do today? Today we’re going to make stuffed capsicum. As you can see, I’ve prepared my capsicum. Let’s get right to it. Here are my capsicum. I’ve prepared a tray of capsicum. I also took my cutting board. Now, I’m going to trim off the extra stems of the capsicum. I’ll leave just a little bit of this. Not too much. We’ll remove the seeds with our fingers, right from the inside . That’s it. That’s it. You’ll hollow out the peppers like this. Let’s do it again , like this , and remove the seeds right from the inside . You can even have them drained like this. Yes, let’s remove the last one. If it’s not enough, I can add a few more, depending on the situation. We’ve practically cleaned a tray. Let’s show you like this. I’ve cleaned our drains. It’s ready. Now what do we do? Of course, we’ll poke holes with a fork like this. And the reason we poke these is so it can absorb the salt. So that our rice doesn’t stay raw while the water boils. We’re piercing it like this. Yes, let’s poke the last one too. It’s ready. Let’s wash it in plenty of water right away. Yes, I washed the peppers in plenty of water. Now we’re going to salt our peppers, friends. We’re going to add salt to each pepper individually. We salt them all. We immediately dip our finger in the salt and salt them. Every pepper is incredibly delicious, including this pepper. I recommend you try it. Okay. We’re done salting the peppers. We’ve salted our peppers like this. Now we’re preparing the filling. We’re pouring in the rice. I’m going to make 1, 2, and 3 cups of rice. Yes, I’m going to make 3 cups of rice. Now let’s wash the rice in plenty of water. Yes, I washed the rice in plenty of water. Now I have a large onion. I’ve washed it and prepared it. I’m grating it over the rice right now. We’ve grated our onion. Now we’re pouring oil over it. About a teacup. We’re pouring a bit too much because there’s a lot of rice. Pour the oil over it. I have some fresh mint. I picked it in the garden, washed it, and prepared it. I’ll chop it right away. If you don’t have any, you can add dried ones. Yes, we’ve chopped the mint too. Now I’m adding black pepper. Let’s sprinkle a little bit like this. We’ve added 1.5 teaspoons of black pepper. We’ll add salt. The salt level is based on eye level. We’ve also added salt. I have tomato sauce on top. I’ll pour some of the sauce over it. Yes, that’s enough. I poured about 23 tablespoons. I’ve also poured the sauce over it. Now let’s mix it. If you want ground meat, you can use ground meat, but it’s also very good this way. The choice is up to you. Now we’re going to start the filling. We’ll get our tray right away. Now we’re going to start the stuffing. We’ll get our peppers right away. Let’s show you like this. We’ve mixed the filling well. We’re stuffing it into the peppers, friends. As much as it takes. Of course, we’ll leave a little bit left over . It shouldn’t overflow too much, though. We’re pressing it in with our fingers so it goes all the way to the bottom . Look now. Okay. I didn’t completely fill it. Look, I left a little space here. We’ll fill it like this. Yes, friends, I have one pepper left. I stuffed them all. And this much stuffing is left. Believe me, I prepared it exactly like this. Yes, it’s ready. We’ve finished the stuffing. Let’s show it like this. It won’t be a pepper shaker. So, I ‘ll add a little bit of a sprinkling to each one. Let’s go with that. We added a little less. Let’s add a little more. Yes, okay. I’ve filled our stuffed peppers, friends. As you can see, we filled a tray with stuffed peppers. We arranged them on our tray. Let’s show our peppers like this. It’s a full tray. It could use a couple more, but let’s make it a little loose. The rice will swell as it cooks, so it will fill those gaps. Right now, we’re pouring the water over it. It’s not tomato paste water or anything. It’s just plain water, friends. Let’s pour that over as well. That’s enough now. We’ll sprinkle a little more salt on top. The peppers are very few like this. So, let’s drizzle a little oil. Let the peppers be shiny. That’s it, friends. Now, let’s bring it to a boil on the stove. Then we’ll put it in the oven. Let’s turn on the stove right away. We’ll turn on the stove. We’ll boil it here for a bit. Then we’ll put it in the oven. To cook it quickly. Yes, we’ve placed our baking sheet on the stove. We’re waiting for it to boil. Yes, our peppers have started to boil slowly. But let’s make sure they boil evenly so there ‘s no pause when they go into the oven. Let them start boiling right away and browning on top. Yes, our peppers are already boiling. Let’s take them to the oven right now. Let them brown and cook in the oven. We’ll turn off the heat. Let’s take a big cloth so we don’t scald our hands. Our oven is running on high heat right now. We’re going to put this in the oven to cook right away . Yes, our peppers are cooked. We cooked our stuffed capsicum peppers, friends. As you can see, they’re as golden as a pomegranate. It turned out really well. Let’s show you how beautiful it is from a close-up. I’ll serve it soon, let it breathe a little. We’ll all taste it together, friends. We’ve cooked our stuffed peppers. Now let’s serve it right away. I’ll have one. Let’s have this beautiful one. We’ll put one right here. Let’s get another one before we mess it up. Like this. Yes. I put two on my plate. Let’s show you like this. You can serve it with yogurt on top if you like. That’s entirely up to you. You can eat it like this too. It’s really good. Here’s a close-up of the stuffed peppers . See for yourself how beautiful they are. It’s cooled down quite a bit. Now we’ll all taste it together, friends. Yes. Look at our stuffed peppers like this, we’ll open them up. See what our filling is. It’s fantastic. We’ll all taste it together right away. It ‘s really good. As I said, you can eat it with yogurt on top if you like, but it’s also delicious this way . It’s up to you, but it’s fantastic. Get it now before Kapevler runs out at the market. Make this recipe, friends. We’ve prepared a delicious, easy, simple stuffing recipe that doesn’t require expensive ingredients. So, friends, I’ll end my video here for now. As always, what do we say before I end? If you’re not subscribed to my channel, subscribe . If you are, don’t forget to turn on notifications. Stay up-to-date on my best videos. Goodbye. Take care. Stay healthy.