Just made this (https://www.healthycanning.com/roasted-tomato-guajillo-salsa) salsa recipe. After the 30 minutes processing time was done, I turned off the heat and left the jars in the canner for an additional 5 minutes. When I pulled the jars out, they actively siphoned a small amount of liquid. If they seal will they be okay for storage, or should they all be reprocessed or fridged/frozen?
by Jpatch1
1 Comment
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