Few cooks bring as much comfort and confidence to a holiday table as Ina Garten, and Thanksgiving is where she really shines. This year, Ina has posted her full Thanksgiving menu on Instagram—and it’s every bit as elegant and sophisticated as you might expect. She even laid out her exact cooking schedule for the week, so readers can build their own Ina-inspired feast without a last-minute scramble.
Below, we’re breaking down each dish she’s serving this year, along with a Taste of Home recipe you can bake, saute or roast in the same Hamptons-chic spirit.
Make-Ahead Turkey Gravy with Onions and Sage
Taste of Home
Ina starts her week with a deeply flavorful gravy built on caramelized onions, fresh sage and rich turkey stock. She prepares it on Monday so it’s ready to warm and pour on the big day. The result is silky and savory—exactly the kind of classic flavor she’s known for.
Try a Taste of Home version: Make Ahead Turkey Gravy
Make-Ahead Roast Turkey
Dan Roberts for Taste of Home
Rather than fussing with a giant bird on Thursday morning, Ina roasts her turkey early in the week, lets it rest, and carves it once it’s cool enough to handle. On Thanksgiving Day, she arranges the sliced turkey over a layer of hot gravy and gently reheats it in the oven, keeping the meat tender, juicy and completely stress-free.
Try a Taste of Home version: Roast Turkey
Pumpkin Flan with Maple Caramel
On Tuesday, Ina turns to dessert: a pumpkin flan with glossy maple caramel. Yum! It’s her elegant alternative to the usual parade of pies, and it totally makes sense. Flans are silky, lightly spiced and impressive enough for any Thanksgiving table.
Try a Taste of Home version: Pumpkin Flan
Leek and Artichoke Bread Pudding
Instead of a traditional stuffing this year, Ina is opting for a savory bread pudding. Her version features sauteed leeks, tender artichokes and cubes of bread that soak up a rich custard. It bakes into a plush, aromatic side dish that somehow feels both classic and modern.
Try a Taste of Home version: Savory Zucchini Bread Pudding
Make-Ahead Goat Cheese Mashed Potatoes
On Wednesday, Ina whips together mashed potatoes enriched with tangy goat cheese. They’re smooth, creamy and just a touch decadent. It’s a crowd-pleasing side that reheats beautifully without losing its pillowy texture.
Try a Taste of Home version: Truffle Mashed Potatoes
Sauteed Shredded Brussels Sprouts
Taste of Home
On Thanksgiving Day, Ina quickly sautes finely shredded Brussels sprouts in olive oil and butter. They cook quickly, stay perfectly tender-crisp and bring a bright, fresh contrast to the richer dishes on the table.
Try a Taste of Home version: Shredded Gingered Brussels Sprouts
Try one dish or the whole lineup—either way, your Thanksgiving will feel a little calmer, a little smoother and a whole lot more Ina. How easy is that?
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