This is what steaks in Kagoshima go for 🤤

by No_East5426

8 Comments

  1. 123BuleBule

    My biggest regret during my trip to Japan was not having access to a grill. I walked into a supermarket out of curiosity and was blown away by the wagyu meat and its prices.

  2. Shootloadshootload

    I have my ribeyes cut to 11/4”
    We raise out on cattle.