Black sesame and macapuno babka

Used Paul Hollywood's recipe for the dough, and the filling is 120 gm black tahini, 56 gm softened butter, and 50 gm sugar mixed together, then a scoop of macapuno (maybe 1/4 cup or so) spread thinly on top of the tahini mixture.

I do love his recipe as written with the chhocolate-hazelnut but it's still strange to me that it calls for only one rise!

https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-chocolate-babka/