The Best Way to Make Bruschetta

Learn how to make delicious Italian bruschetta.

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– Bruschetta was basically
born to be like in the outside meanwhile you’re having a
good time, an aperitivo. So grilling is always like the best way to do the bruschetta. So we wanna make sure that
our grill is very, very hot. We wanna put some extra virgin olive oil on both sides of the bread. And then we just gonna put a
little bit of salt as well. The grilling is important because it give so much of
the flavor to this dish. You want it to have those
marks to give the flavor. In the same times, you
want it to be super hot because you don’t want it to dry too much. You want it to have a little crust, but inside it should be moist. But this is ready. You have some nice grill marks. In Italy actually, we don’t eat garlic. We want the flavor of it, but we don’t eat whole clove of garlics. You wanna just rub it so
then you can taste it. Next, we gonna crush some tomato. Little trick, just put
it between two deli lids and you got your tomato in half. We have some basil as well,
some extra virgin olive oil, a little bit Maldon salt, and
a little bit regular salt. I’m gonna crush those tomato because the important
things about bruschetta is you want the bread to soak up the juice from the tomatoes. So we wanna make sure these tomatoes are like super flavorful. We’re gonna pull all our tomatoes. We are having a party here, so
I’m just gonna cut in it half so then everybody can
enjoy a little piece. Here is our bruschetta. I’m ready for summer. Enjoy. [Chef crunching]
Hmm.