So you out there that doesn't like vinegar, this may not be for you. It's basically a Piri Piri sauce. It has 3 flavor profiles IMO. The chilie, garlic and vinegar. It does have good bright note up front, the Chiles are pickled before being added, you taste the garlic then the chilie hits. More of a medium heat. Would say a 5-6 out of 10. The vinegar isn't anywhere at the level of Louisiana styles like Tabasco or Crystal. So may be good for those wanting to lean into the vinegar based sauces.
by Odin_67
8 Comments
This sounds good as hell to me thanks for the review.
have you tried TJ’s Sweet Chili b4?
Sounds promising
Thanks for the review! Sounds like it would be a good table sauce
I tried this the other day and liked it. The flavor is not very complex, but does the job. I tried it on chicken strips. Probably try it on an omelet next time. 6/10 Heat – 5/10 flavor.
Thank you for tasting it and posting your thoughts, instead of just posting “thoughts?”
Their old jalapeno sauce was the tits and I miss it
Thank you for posting the back label.
At least i have some idea of the flavor profile