Chai spice cake with apple compote and vanilla bean ermine filling and vanilla bean Swiss meringue buttercream decorations!
Also I found out that my cake scraper is defective because it started leaving this perfect little line all the way around the cake 🤦♀️ I didn’t notice until after I started in on the flowers 🙃
First try at palette knife florals – they were honestly so difficult and time consuming 😭 but I like the way they turned out!
by cakerycat
9 Comments
Nice
You did great 👌 , it looks pretty
My favorite part is that you used spices not only in the flavor but also the color, and the texture even evokes spice. 🙂
It looks like porcelain! 🤩 Fantastic work! How did you do the stems?
how did you do it with a swiss meringue buttercream since it doesn’t actually set?
Looks beautiful 🤩 you’d never guess it’s a first try , looks like it was done by an experienced pro !
Beautiful
i love it amazing
So gorgeous and it sounds so so delicious!😋