Sourdough bread with chia seeds

I like a lot of textures so adding chia seeds was already a good idea. What I wasn’t expecting was that they added another layer of flavor to the bread and I really liked it 🥰

Recipe:

325g water

125g starter

500g flour

3 tbsp chia seeds

10g salt

Mix everything but salt and need until smooth. Let it rest for 15min then add salt. Incorporate salt evenly and let the dough rest for another 15min. Perform 3 sets of coil folds every 30min. Let it finish it’s bulk fermentation (another 3-4 hours). Shape and into the fridge overnight. Preheat dutch oven at 250C and bake 30min covered.