I have to share this gem. I travel a lot for work and I am based in Germany, which is why I’m so spoiled with great pizza. I enjoyed Neapolitan style pizza pretty much everywhere. I ate from several world champion pizzaiollos over the past years, but this spot in Santa Monica, Los Angeles completely blew my mind. the dough was puffy, airy, yet so crunchy, and the flavor profile was incredible. according to the waiter I asked, their dough is a sourdough with 80% hydration. I have no idea how to replicate it or come close. for me it was a true 10/10. I stumbled across this place by accident because I wanted to go to another spot in Venice (Fiorelli, also incredible pizza), but it was closed when I got there. but this restaurant is on a whole different level. I still can’t believe it. I can’t wait to be back.
we tried the Squash Blossom, Salame, Cacio Pepe, Diavola, Carne Amore, and Pepperoni. we went 3 days in a row 😂
Diavola and Cacio Pepe are my favorites.
by quezzz69
1 Comment
Thank you! I’m going to go and try it.