Hi everyone!
Nothing brings back the Christmas feeling for me more than the smell and taste of panettone, so I finally decided to try making my own for the first time and honestly, I’m pretty happy with how they turned out!
They’re definitely not perfect, but the they ended up super moist, soft, shreddy, and really flavorful. Way better than I expected for a first attempt.
I used instant dry yeast and added orange zest, lemon zest, fresh orange juice, honey, vanilla paste and a splash of rum to the dough. For the fillings, I did dark/milk chocolate chips for the chocottone, and for the panettone I used a mix of dried fruits (black and golden raisins, dried orange peel, and dried papaya).
Now I’m excited to play around with new flavors like apricot, pistachio, and even some cream-filled versions.
If you have tips, I’d love to hear them! 🎅🍞✨
by No_Worth5599
19 Comments
Sending my address and $$$ in a PM. Will they arrive in time for RIGHT NOW? No idea what they are but I would try that for sure.
Well these look amazing!
Woooooooohhh!!!! They look incredible!
You Gon drop that recipe or nah
I’ve not been tempted to try panettone until I saw your post. They look incredible. How much dough did you place in each vessel? I like the idea of smaller “cups” to give as gifts! I’ve only seen large loaves, not smaller ones. It looks like one batch divided into four equal amounts, yes?
They look delicious. Do you have a recipe?
please recipeee 🤤 and where do you find these paper molds??
nah bullshit me this ain’t your first attempt
Can you share the recipe? Ive tried so many but havent found the right one. Yours looks amazing
Respect. Pannetone is an intimidating recipe. Was this your first attempt?
Recipe recipe recipe
Bro I googled this bc I never have heard of it…the first recipe that popped up TOOK 14 HOURS!! You’re baking looks great but HOW do you have that much patience!?
If I received this as a gift I would melt 🫠
Recipeeeeeeeee
Did you cool it upside down? Because it collapsed a little bit. If you did probably you will need to work more on the gluten network, if not try next time, you will get a better shape and structure inside.
Still, not a bad result for your first time.
Looks amazing! I’m baking it for the first time this Xmas. Can you share the recipe?
