Krasi is the crown jewel of the Xenia Greek Hospitality group, a polished Back Bay gem that showcases the best of Mediterranean culinary flavors and a renowned Greek wine list. While dinner takes on a more moody, candlelit ambiance, it’s the daytime brunch that is a bustling affair that requires reservations well in advance. Prepare to scooch around tightly packed tables and trip over stray bags, but it’s all worth it in the name of the brunch menu.
Because brunch is only offered on Saturdays and Sundays, it’s competitive to get in. Book a reservation at least two weeks in advance for the best luck, but keep in mind that the restaurant takes reservations a full month ahead of time. Walk-ins can try their luck at the bar, but that’s subject to reservations as well.
The tzatziki is made fresh tableside and pairs well with just about everything on the menu. Get it as an appetizer to have with pita or to spoon onto your eggs.
Dining and Cooking