Went to Boeufhaus last night with a few friends and was shocked at how good it was. I’m usually the person who struggles to justify spending $100+ on a steak when I can go to Agora, grab a $35 cut, and make something great at home… but I was absolutely wrong this time.
If you haven’t been, get that Resy ASAP. It’s worth it.
We got the beignets, crudo, beef tartare, ribeye, porterhaus, pork chop, fries and mushrooms, and then ended it with the lobster roll (bc we were still hungry… that you can go without)
by andyou01
Dining and Cooking