Cheesy Garlic Biscuits

Cheese Biscuits – (Keto, Gluten-Free, Low Carb)
These bake up soft, cheesy, and golden. Easy drop-style biscuits made with almond flour.

Ingredients (Makes 6–8 biscuits):
• 1 cup almond flour
• 1 tsp baking powder (gluten-free)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 egg
• 2 tbsp melted butter
• 3/4 cup shredded sharp cheddar cheese
• Optional: 1 tbsp Greek yogurt for extra moisture

Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Mix almond flour, baking powder, garlic powder, pepper, and salt.
3. Add the egg and melted butter. Stir until a dough forms.
4. Fold in the cheddar cheese.
5. Drop spoonfuls of dough onto the baking sheet.
6. Bake 14–16 minutes, until the tops are golden.
7. Cool slightly before serving.

Estimated Net Carbs:
Approx. 2–3g net carbs per biscuit depending on size.

Notes:
• Cheese and almond flour make this naturally keto, gluten-free, and grain-free.
• You can add diced ham for a variation as long as it stays low carb.

Printable recipe: https://www.mydiabeticplate.com/cheese-biscuits-recipe/