Besides tofu and soy milk, what else you guys do with soy beans?

by empireofdirt010

8 Comments

  1. see_blue

    Cook in pressure cooker. Add to oatmeal, salads, one-pot meals, sandwiches (mashed up w other beans, avocado, etc.), grain bowls.

    Edit: add to a smoothie instead of a protein powder.

    I always have them in refrigerator (pre-cooked) ready to add a tbsp or more to a dish.

  2. purplishfluffyclouds

    I buy a lot of dried beans in bulk, but I honestly never have bought soybeans. Seems like just plain ol’ edamame would be good (meaning – just eat ’em with a little salt or maybe spice them up a bit).

  3. Intrepid-Sky8123

    You can add them to soups and/or make plant-based chili with them fairly easily.

  4. Fyonella

    You can use them pretty much the same way you’d use any bean.