A Thai Inspired Hummus

I made a few flavors last night. This is the best.

250g chickpeas blended with enough cooking liquid to make them blendable

Add
1T fermented Big Thai chili paste
2 cloves garlic blended in
2T Rice vinegar and
2T Mirin

Soy sauce to taste

Strain and top with toasted sesame oil

I’ll add green onion slices when serving.