Silken tofu caramel sauce:
1 carton of silken tofu
4 T vegan butter
1 C brown sugar
4 T soy milk
cinnamon, nutmeg, vanilla.
Blend until smooth and cook over low heat until caramel forms 👩🏻🍳
by EmotionWild
Silken tofu caramel sauce:
1 carton of silken tofu
4 T vegan butter
1 C brown sugar
4 T soy milk
cinnamon, nutmeg, vanilla.
Blend until smooth and cook over low heat until caramel forms 👩🏻🍳
by EmotionWild
7 Comments
Looks absolutely delicious!!
These look absolutely fantastic
>”Blend until smooth and cook over low heat until caramel forms”
As someone who spent 2 hours scrubbing a pot after making vanilla soda syrup as a teenager (No, re-heating it did not help), this sounds like a reasonably novice-friendly approach to making caramel.
does it have to be an immersion blender? Also what state is the v butter in when blending, cold or melted? Is the carton of tofu 16oz?
Omg this sounds amazing 🤩
looks gooooooood
Silken tofu WHAT NOW 🤤🤤🤤🤤🤤🤤🤤