If it's ok, I can post the photos of the making off by goBatataGo 11 Comments I_Want_A_Ribeye 3 hours ago The old 3-2-10 method rewindwonderland 3 hours ago Nothing wrong with bbq here, we are meat people, and a smoker is just a slow grill sometimes. Those look amazing. KinkyKoala11 3 hours ago It’s alright dude I’ll still watch your juicy jigglin meat SpacePirateARRRGH 3 hours ago You send me 1 of those ribs, you can do whatever you want. New-Dragonfly1708 2 hours ago If it fits it sits BigTrouble781547 2 hours ago Damn that looks good, not a problem rup3t 2 hours ago r/bbq would appreciate. ShiftyState 2 hours ago The only problem I’m finding with your post is that you didn’t invite me. I_AM_ME-7 2 hours ago Those look fn phenomenal. Chuckeze1543 2 hours ago Looks real tasty but learn to cut meat crossgrain… _ghostperson 54 minutes ago Big ribs!!
rewindwonderland 3 hours ago Nothing wrong with bbq here, we are meat people, and a smoker is just a slow grill sometimes. Those look amazing.
11 Comments
The old 3-2-10 method
Nothing wrong with bbq here, we are meat people, and a smoker is just a slow grill sometimes. Those look amazing.
It’s alright dude I’ll still watch your juicy jigglin meat
You send me 1 of those ribs, you can do whatever you want.
If it fits it sits
Damn that looks good, not a problem
r/bbq would appreciate.
The only problem I’m finding with your post is that you didn’t invite me.
Those look fn phenomenal.
Looks real tasty but learn to cut meat crossgrain…
Big ribs!!