Bought the 10.99$ a pound prime rib at Publix. Cut them up for ribeye steak. Slowmo video on my 26 inch Weber Kettle. Should have took more pics. Delicious!

26 INCH WEBER KETTLE RIBEYES
byu/UTooUFFenDID inwebergrills



by UTooUFFenDID

39 Comments

  1. TBaggins_

    Is your grate a literal portal to hell or what?

  2. 0o_OOOO_o0

    That’s a lot of flame. Is that just flare up from the fat??

  3. FarBreakfast6956

    Looks next, need to see finished product though…..burnt?

  4. SeismicRipFart

    This sub cracks me up man. I love you guys but y’all are a special bunch😂

  5. Superhereaux

    Bro fixin’ to forge the One Ring to rule them all

  6. Visual-Zucchini-5544

    I don’t think you’ll be getting the responses you expected my guy. This is wild

  7. LogicalOptic

    Love the smell of napalm in the morning

  8. Co-Captain_Obvious

    Was expecting Alicia Keys – ‘This Grill Is on Fire’ to be playing

  9. Agitated-Mess-9273

    Clark’s prepping for Thanksgiving

  10. ElBurritoTheWise

    ‘How would you like this cooked?’

    ‘Yes’

  11. vaguelysticky

    Surely this is rage bait- I try not to be critical but this is just wrong on so many levels. Without going into too much technique detail- suffice it so say that the only way those poor ribeyes turned out were like little meteors, pure carbon on the outside – raw on the inside.

  12. Where’s the anvil? Lol, jk. Id post pics of em on a plate and cut nexr time too.

  13. brblolbrb

    There is exactly a 0% chance that these turned out good.

  14. Greedychumpnuts

    Sorry but all I see is a waste of meat & waste of fuel