Finally dialed in my preferred baking method on the arc XL.
Launched at 720f, flame off for 4-5 minutes, just until the bottom started to really brown. I then put my pizza on a screen, and put the flame on low, and slowly turned the pizza.
This was a 100% biga mix that fermented for 72 hours, and I used 4 different flours.
60% Petra 0102HP
25% Petra 0HP
7% Petra 9HP
8% Bolted wheat flour (idk the brand)
by FutureAd5083
18 Comments
Where’d you get your Ezzo? Last I looked recently I couldn’t find any to order online and have shipped.
Great looking pizza BTW! Hope you enjoyed it.
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Ezzo is the only way! I get mine from pen mac too. I just order it in bulk
Looks incredible
Absolutely correct. Columbus, Ohio- home of the greatest pepperoni in the country.
Man – what a pie
Nice pie Guy!
went to HS with Ezzo and currently live 500 miles and there’s three pizza shops within a few blocks of my
place that use Ezzo peps. it’s kinda weird but totally awesome cuz the peps rule. killer looking pie!
Love them crispy and slightly burnt
Looks pretty delicious.
Curious why use the screen instead of turning it without one? Beautiful pie.
That is a damn good looking pie!
Yummy pizza!!!
I ordered some from Penn Mac once. It was ok. It didn’t blow me away or anything. I recently got a couple of large bags of Hormel Rosa Grande that I bagged up. I like it just fine
peep the first try pizza lol nice pie
Only peps we use man. They are solid. Whats the mozz?
Awesome
I tried using Pillars the other night. Needless to say I’ve been spoiled by Ezzos and will not be deviating ever again.