Turkish Pide❤️
📝 Ingredients:
– For the Dough:
– 1 cup all-purpose flour
– 1/2 tsp sugar
– 1/2 tsp salt
– 1/2 tsp dry yeast
– 1/4 cup warm water (adjust as needed)
– 1 tsp olive oil
– For the Filling:
– 1 cup spinach (chopped)
– 2-3 garlic cloves (chopped)
– 1/2 cup corn kernels
– 1/2 cup crumbled paneer
– 2 tbsp hot garlic sauce
– Salt to taste
– 1/2 cup shredded cheese
– Cherry tomatoes (halved)
Recipe:
– Make the Dough:
1. In a bowl, mix flour, sugar, salt, and yeast.
2. Gradually add warm water and knead into a soft dough.
3. Add olive oil and knead until smooth. Cover and let it rest for 1 hour or until doubled in size.
– Prepare the Filling:
1. Sauté garlic, spinach, and corn in a pan.
2. Add crumbled paneer, hot garlic sauce, and salt. Mix well and set aside.
– Assemble the Pide:
1. Roll the dough into an oval shape.
2. Spread the prepared vegetable mix on top, leaving the edges free.
3. Top with shredded cheese and halved cherry tomatoes.
4. Air fry at 180°C for 15-20 minutes or until the crust is golden and the cheese melts.
Slice and enjoy your homemade Turkish Pide!
Recipe by: @Nidslid ❤️
[Nutricook, Slim, Air fryer, Turkish Pide, Recipe, Quick recipe, Easy recipe]
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You know what’s better than a pizza? It’s this cheesy Turkish pday. For the topping, saute spinach, corn, crumbled paneer, and hot garlic sauce. Then roll out the dough in oval shape and place the veggie mix topped with cheese and tomatoes. Then to air fry, I’m using Neutri Cook air fryer. It’s super easy to use, beautifully designed, and its see-through glass window is a total game changer. Now, air fry for 15 to 20 minutes. and enjoy.
Dining and Cooking