yes this is just a type of “quick pickle.” you can also pop them in the microwave for the same effect, since 7 hours really isn’t that quick.
MLreninja
How dare you not credit my beloved “The Plant Slant”
SpyDiego
I love them. Theyre great simple but also with lots of spices and herbs. Fav is pickled with urfa. Have also fermented them and made fermented onion rings. Those are good
I_DRINK_GENOCIDE_CUM
You absolutely don’t need to wait for seven hours. Their flavor and texture will develop over time, but they’re also great after like 20-30 minutes.
shainadawn
My spouse does this all the time! 10/10. Great on anything.
titsoutshitsout
I love Liam! Such a good nurtition communicator! A lot of info I got from him has helped me maintain weight. I still need to lose a little more but just taking a maintainance break for now
Busy-Welder7981
I always have a jar in the fridge. Great topper for anything
Connect_Stay_391
This guy act like he’s inventing the quick pickle.
Extra_exotic2
Only trying I would add. If you do end up doing this, add your spices to the water while you bring it to the boil, or even toast them slightly before adding the cold water. It will help to draw more of their aroma out.
brickbaterang
You dont beed to wait several hours, just cook em a 10 min boil and cool em
aggelikiwi
Ì I’ll be doing this soon
Plenty-Extra
I do this. $6 is daylight robbery. Also, I reuse my bring and boil it for each refill
waves_0f_theocean
I just do white vinegar a pinch of salt some pepper corns and one oregano leaf. It’s just as good and less steps
sofluffy22
Yes! I haven’t tried them with pepper though. They are delicious!!
DemadaTrim
I make them pretty regularly with sort of a similar processes. Pepper corns, mustard seeds, some cumin seeds, garlic clove or two, dried arbol chili or two. I use an equal parts mix of white distilled vinegar or red wine vinegar with water, heat that to just simmering, and pour over the onions and flavorings in jar until it’s full. Then place in fridge once it cools some. Next day, pickled pink onions.
pocket267s
Make pickled onions? Yes, regularly!
2 med red onions ½ c white vinegar 1 c white wine vinegar 1 T sugar 1 t salt ¼ t chili flake 1 sm bay leaf 1 clove garlic – thin sliced or minced
LemonOwl_
I do apple cider vinegar + white vinegar and do 5 habaneros to 1 onion (with some other ingredients), wait overnight. Very good.
ATLUTD030517
If you are okay with your POs being pretty sharp, you can literally just do white vinegar.
trecani711
Pickled onions? Yea I got a quart and a half in my fridge. Literal gallons at my job
chickenskittles
No, I don’t really like pickled things.
radraze2kx
my gf uses peppercorns and allspice berries and it’s a goddamn gift from heaven she is.
21 Comments
yes this is just a type of “quick pickle.” you can also pop them in the microwave for the same effect, since 7 hours really isn’t that quick.
How dare you not credit my beloved “The Plant Slant”
I love them. Theyre great simple but also with lots of spices and herbs. Fav is pickled with urfa. Have also fermented them and made fermented onion rings. Those are good
You absolutely don’t need to wait for seven hours. Their flavor and texture will develop over time, but they’re also great after like 20-30 minutes.
My spouse does this all the time! 10/10. Great on anything.
I love Liam! Such a good nurtition communicator! A lot of info I got from him has helped me maintain weight. I still need to lose a little more but just taking a maintainance break for now
I always have a jar in the fridge. Great topper for anything
This guy act like he’s inventing the quick pickle.
Only trying I would add. If you do end up doing this, add your spices to the water while you bring it to the boil, or even toast them slightly before adding the cold water. It will help to draw more of their aroma out.
You dont beed to wait several hours, just cook em a 10 min boil and cool em
Ì I’ll be doing this soon
I do this. $6 is daylight robbery. Also, I reuse my bring and boil it for each refill
I just do white vinegar a pinch of salt some pepper corns and one oregano leaf. It’s just as good and less steps
Yes! I haven’t tried them with pepper though. They are delicious!!
I make them pretty regularly with sort of a similar processes. Pepper corns, mustard seeds, some cumin seeds, garlic clove or two, dried arbol chili or two. I use an equal parts mix of white distilled vinegar or red wine vinegar with water, heat that to just simmering, and pour over the onions and flavorings in jar until it’s full. Then place in fridge once it cools some. Next day, pickled pink onions.
Make pickled onions? Yes, regularly!
2 med red onions
½ c white vinegar
1 c white wine vinegar
1 T sugar
1 t salt
¼ t chili flake
1 sm bay leaf
1 clove garlic – thin sliced or minced
I do apple cider vinegar + white vinegar and do 5 habaneros to 1 onion (with some other ingredients), wait overnight. Very good.
If you are okay with your POs being pretty sharp, you can literally just do white vinegar.
Pickled onions? Yea I got a quart and a half in my fridge. Literal gallons at my job
No, I don’t really like pickled things.
my gf uses peppercorns and allspice berries and it’s a goddamn gift from heaven she is.