[I ate] Connecticut Style Double-Stuffed Lobster Rollby RiGuy224 3 Comments Parking-Track-7151 8 hours ago I’m from Connecticut and that’s not our roll. Get that green stuff outta there. Material-Ad-1099 6 hours ago Hot butter on a slab side bud, cap cod chips on the side…. this is something else. _Kabutops_ 5 hours ago Never had a good lobster roll that I haven’t made myself. For some reason a lot of places like to cut up all the meat.
Parking-Track-7151 8 hours ago I’m from Connecticut and that’s not our roll. Get that green stuff outta there.
Material-Ad-1099 6 hours ago Hot butter on a slab side bud, cap cod chips on the side…. this is something else.
_Kabutops_ 5 hours ago Never had a good lobster roll that I haven’t made myself. For some reason a lot of places like to cut up all the meat.
![[I ate] Connecticut Style Double-Stuffed Lobster Roll](https://www.diningandcooking.com/wp-content/uploads/2025/11/xnzegmr8ni2g1-scaled.jpeg "[I ate] Connecticut Style Double-Stuffed Lobster Roll")
3 Comments
I’m from Connecticut and that’s not our roll. Get that green stuff outta there.
Hot butter on a slab side bud, cap cod chips on the side…. this is something else.
Never had a good lobster roll that I haven’t made myself. For some reason a lot of places like to cut up all the meat.