Dining and Cooking
This is how you make a 32" OVERSTUFFED Shrimp poboy
In American Recipes

This is how you make a 32″ OVERSTUFFED Shrimp poboy



This is how you make a 32” OVERSTUFFED Shrimp poboy

1️⃣ Egg-wash 2 lbs shrimp
2️⃣ Coat with Zatarain’s Fish fry Batter & press it in
3️⃣ Fry at 350° for 3–4 mins (shake halfway)
4️⃣ Mayo on 32” Leinheimer bread
5️⃣ Add lettuce, tomato, pickles & pile on shrimp

Absolute monificent bite every time ✨

#food #foodie #foodlover #Shrimppoboy #MoMunchies #monificent

Today we’re making a 32-in shrimp poboy. Absolutely magnificent. Let me show you how it’s done. Take two lbs of egg wash shrimp. All right. You’re going to take your batter, sprinkle it on, press it in, shake and bake. Preheat your oil to 350° and drop your shrimp in for 3 to 4 minutes. Oh, that’s beautiful. Halfway through, shake your shrimp like a Polaroid picture. Oh, she ready. Take your shrimp and transfer it into your wire bowl. Take your 32-in Linheimer bread. Make sure you cut and leave a back so it holds all the goodness. Look at that beauty. Going to take you some blue plate mayo and you’re going to paint it across all 32 in. Get some shredders, sliced tomato, get your pickles, and now all the fried shrimp you ever wanted. We over stuffing this today. Let me know if y’all think this is going to close in the comments. And now we seal the deal. Absolutely magnificent.

15 Comments

  11. @knado8135

    There is not a single restaurant in the world that would put that many shrimp on a sandwich, unless they charge about $200. A normal shitty shrimp po boy is like $16, is about 5 inches, and has MAYBE 6 shrimp. This is either a crazy overpriced sandwich or a social media gimmick to lure people in, and yall put literally a quarter of the amount of shrimp. Its probably both.

  12. @10DeepYT

    Where’s the seasoning??? TF maybe some Cajun maybe some lemon some pepper? Some Garlic butter on the bread lightly toasted.
    What you made ain’t it…