A question I get all the time is how I fit 10 of these double loaf pans into my oven at one time. The key is to just have enough vertical space in your oven. Obviously, if you’re you have a smaller oven, you might be able to only get like four to five. If I didn’t have just enough vertical height in here, I’d only be able to fit five in my own personal oven. I fit three vertical in the back and then two horizontal in the front and it works every time. Turns out great bread like this. We’ll see you next time. Have a good one.
32 Comments
https://www.hotplate.com/kyle_schroeder_sourdough?sms_reminder=true
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Not sure how that top rack doesn’t get scorched on top, but congratulations
I WANT TO EAT THAT BREAD NOW!!! Warm from over touch of salted butter and woooola!!!!!!! 💜🥰🫶🏼😇🙏🏼🤩
Also is a gas oven?
OK ! I do 4 and now I am going to check my oven If I can do more 😂😂😂😂
Hey there! What kind of bread pans do you recommend?
I would love this recipe!!!!
Does anyone else feel like the KYS Pro Baker is built stronger than most mixers?
Plus your bread looks DELICIOUS ❤❤❤❤❤
Yes I do that in my gas oven !!!!
Could you use some of those small metal binder clips to hold the lids on to make things easier putting them in and out?
I get what you are trying to say but… they are all horizontal.
Why do people in these videos never slide out the racks in order to load or unload them?
LMAO
The trick is to have enough space.
You can fit more if you used sardine cans ❤
What temp?
Bạn ơi, không cần làm nóng khuôn trước khi cho bột vào nướng như là dùng nồi gang Hà Lan à?
Well! I just need a better oven 😪 but I'll move on… this is not about me 😂❤
like mini ovens inside of one
Quick question — are those pans 9×5? If they are, is your recipe built on 500 g or 600 g of flour
Real question is how you have 20 loaf pans
How many meatloaf can fit ?
What do you think about open baking method?
I love that I figured out loaves do not have to be baked in cast iron pans or Dutch ovens. They waste heat and take forever to heat up. I use airbake pans and love how they turn out. I haven't ever tried to bake more than 3 at a time, but now I will.
Seriously!! They're all horizontal pal..
That's a gorgeous sourdough
Boss man I need a link to those pans
Looks fantastic. Is there a ratio for the sourdough? I have the starter. I’d like to make small crunchier bread.
What type of oven do you have?
• Is the element only on the bottom or on both top and bottom?
• Do you use static or fan-assisted mode?
Is there really no cast iron loaf pans? Why is everyone baking healthy breads with toxic aluminum loaf pans. WAKE UP PEOPLE
Talented. I can’t seem to get a 😊starter to work. 🌸
Which loaf pan are you using