What should we do with them? I have 3 bags this size. Wondering how I would go about smoking them? and other ideas? by pimentocheeze_ 2 Comments Rib-I 4 months ago Duck stock. There’s not much meat on those bones but they’re FULL of collagen iiThecollector 4 months ago I wouldnt smoke them, I’d either fry them and serve them with asian flavors or make stock with them
iiThecollector 4 months ago I wouldnt smoke them, I’d either fry them and serve them with asian flavors or make stock with them
2 Comments
Duck stock. There’s not much meat on those bones but they’re FULL of collagen
I wouldnt smoke them, I’d either fry them and serve them with asian flavors or make stock with them