What should we do with them? I have 3 bags this size. Wondering how I would go about smoking them? and other ideas?by pimentocheeze_ 2 Comments Rib-I 2 hours ago Duck stock. There’s not much meat on those bones but they’re FULL of collagen iiThecollector 2 hours ago I wouldnt smoke them, I’d either fry them and serve them with asian flavors or make stock with them
iiThecollector 2 hours ago I wouldnt smoke them, I’d either fry them and serve them with asian flavors or make stock with them
2 Comments
Duck stock. There’s not much meat on those bones but they’re FULL of collagen
I wouldnt smoke them, I’d either fry them and serve them with asian flavors or make stock with them