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Ever heard of a Turkish dish called Imam Ba? Its name means the Imam fainted. Legend says an imam once fainted when his wife cooked this. Either from its incredible taste or the generous olive oil. It’s made from eggplant stuffed with a delicious mix of onions, tomatoes, garlic, and plenty of olive oil. All ingredients are slowly cooked until soft and incredibly aromatic. The slow cooking allows all those wonderful flavors to melt together perfectly. Here’s a secret. It’s traditionally served cold, not hot. Letting it rest allows the olive oil and spices to fully infuse into every bite. The result? Savory, naturally sweet from the vegetables, and incredibly soft on the tongue. If you love healthy Mediterranean food with rich stories, Imam Bilda is a must
Dining and Cooking