The Easiest, Tastiest Stuffed Peppers

Stuffing:

– 850 g minced mixed meat (80 percent beef and 20 percent pork)
– 150 g rice
– 1 egg
– 1 large onion
– 2 cloves of garlic
– 2 teaspoons of salt
– ground pepper to taste
– a small bunch of fresh parsley
– 1 teaspoon of sweet ground paprika

Sauce:

– 3-4 tablespoons of oil (enough to cover the bottom of the pot in which we will cook the peppers)
– 2 tablespoons of flour
– a small onion, cut in half
– 700 ml of tomato puree
– bay leaf
– 1 tablespoon of tomato concentrate
– 1.5 l of water (you can also use soup base)
– salt to taste
– 2 sprigs of fresh celery
– one or two pinches of brown sugar

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