Cole's smoked rainbow trout in EVOO, Fuyu persimmon, raw fennel bulb, navel orange, fresh carrot, Wasa light rye crisp.
Oh man. I do believe I have a new favorite! Delicate flavor and texture, beautiful oil. Remembering the first fish I ever caught as a kid — a stocked rainbow trout at the pay by the inch brook within the tiny western-themed amusement park, Frontier Village in San Jose California…
by marejohnston
Dining and Cooking