A mix of old cheddar and havarti, with butter and a slight smear of mayo. A bit of salt

by OneTangerine792

9 Comments

  1. LocomotionJunction

    Defacto grilled cheese look with a premium taste j bet. Looks great.

  2. PeanutGlum7010

    Looks perfect, nailed it

    I’m going to make some this afternoon for my daughter and future SIL…., if you have time, please explain how you did the mayo and butter….. and temps

  3. therealishone

    Mayo on the toast side is the truth. If you want to get crazy sprinkle the mayo side with parm before you fry in butter. Thank me later.

  4. cassandrahcm

    Havarti is such a good melting cheese, it’s def underrated. Great choice!