Another work lunch!

I'm starting to feel festive!

Clockwise starting top left: blueberries, raw sweetheart cabbage, green bell pepper & green kiwi, a sweetheart cabbage leaf as divider. Pomegranate seeds for both flavour and looks.

A fried egg (cut into strips) and some medium tofu (cut into cubes), plain white rice with nori, black sesame and salt, and some spinach & vegetable gyoza from the freezer.

The little bottle has good sesame oil, brown rice vinegar and some salt, mostly for the salad part but kind of for everything.