Places on a wire rack and left in fridge to chill ~5-10 minutes Started heating up my pan Used hair dryer on cool setting to help get surface really dry Seared for 45- 60 seconds each side. My pan was reading 650°F
by Technical-Strength36
3 Comments
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whlatislovee
Any point in sous vide for so long instead of 2-4 hrs?
3 Comments
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Any point in sous vide for so long instead of 2-4 hrs?
Looks great!