The only thing we might love more than opening presents on Christmas morning is gathering around the table for a delicious holiday brunch. With pajamas still on and the morning’s excitement still intact, a festive spread is the final flourish on an already magical day. Our editors are no strangers to a quality holiday recipe, and they’re sharing the dishes most worth making. From casseroles to sweet treats, here are 10 recipes perfect for your holly-jolly brunch.
Tater Tot Breakfast Casserole
Credit: Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly
“This hearty breakfast casserole is my go-to for feeding a crowd. It takes so few ingredients and comes together quickly, unlike many overnight recipes. I like to switch it up by adding chopped peppers and onions and mixing the bacon into the casserole instead of just sprinkling on top. The options are endless!” – Mary Shannon Hodes
“I love anything sweet for breakfast/brunch, which is why I love this French Toast Casserole! You make it the day before, so all you have to do in the morning is pop it in the oven. A splash of bourbon and maple syrup adds a caramel-like sweetness. Top with toasted pecan, and your kitchen will smell amazing!” – Melinda Salchert
Credit:
Caitlin Bensel; Food Stylist: Torie Cox
“There are always several overripe bananas sitting in my freezer just waiting to be turned into banana bread. This recipe is so fast and uses ingredients you probably already have on hand. Don’t be afraid to throw in some chocolate chips, though!” – Mary Shannon Hodes
Baked Oatmeal
Credit:
Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin
“I made baked oatmeal for the first time two years ago, and my friends and family have been requesting it ever since. The flavor variations are practically endless, but I love this recipe because it calls for apples.” – Symiah Dorsey
Credit:
Caitlin Bensel; Food Stylist: Torie Cox
“You can’t go wrong with hashbrown casserole, and this one is just like the one my Aunt Debbie always makes. It’s cheesy, indulgent, hearty, and oh-so delicious!” – Rebecca Baer
Roasted Tomato Quiche
Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
“Quiche is always a crowd-pleaser, and this recipe is almost like a cross between quiche and tomato pie (two of my favorite things!). Plus, the addition of cheese and bacon is always welcome.” – Kaitlyn Yarborough
Credit:
Caitlin Bensel, Food Stylist: Torie Cox
“This Christmas-morning classic is always a hit! Plus, it gives everyone a chance to talk about that iconic scene from The Family Stone (if you know, you know).” – Meghan Overdeep
Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
“I love any excuse to bring out the muffin pan. These mini hash brown frittatas are adorable, easily customizable, and truly such a fun addition to the brunch table.” – Symiah Dorsey
Credit:
Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Pricilla Montiel
“I make scones on Christmas morning, and my family keeps requesting them every year! The best part about this recipe is you can switch up the flavor for your holiday brunch with the variations.” – Cameron Beall
Credit:
Dotdash Meredith Food Studios
“Grits are a non-negotiable for me at breakfast and brunch. If I’m going all out, there better be grits. And if I can dress them up for the holidays, I will, as I do with this Grits Breakfast Casserole. Because it has breakfast and bacon, you really don’t need t0o many other dishes for the meal, so it’s a way to streamline your menu, too.” – Kimberly Holland
Dining and Cooking