Turned out awesome. Half Cajun/Honey and half Maple. Dry brined both over night, rinsed and let them dry for 5 hrs, smoked at 200F for about 90-100 min til each filet was at 145-150.
by dang-ass-freak
7 Comments
tnts_daddy
Homemade smoked salmon is life changing
Lost-Link6216
Looks awesome, no albumin coming out of it. I pull mine a bit earlier in temp, to each their own. I would eat with a smile.
EmergencyAudience581
Looks nice. Maple works for everything smoked. Makes me wanna do another salmon myself. Smoked salmon dip is the best.
7 Comments
Homemade smoked salmon is life changing
Looks awesome, no albumin coming out of it. I pull mine a bit earlier in temp, to each their own. I would eat with a smile.
Looks nice. Maple works for everything smoked. Makes me wanna do another salmon myself. Smoked salmon dip is the best.
One of the greatest foods on earth, nice work
Looks awesome
This is next on my list.
Looks awesome!