Dining and Cooking
Chickpea Sweet Potato Patties
In Soups

Chickpea Sweet Potato Patties



⭐️ Get Recipe: https://theplantbasedschool.com/chickpea-sweet-potato-patties/

These chickpea sweet potato patties are crispy outside, tender inside, and packed with protein — a wholesome, easy way to enjoy a satisfying veggie-packed meal that’s perfect for lunch, dinner, or meal prep.

Let me show you how to make easy, healthy, and delicious sweet potato chickpea fritters. Microwave the sweet potato till tender and meshy with the chickpeas in a bowl. Mix in flour, egg, chopped onion, grated garlic, dried oregano, paprika, and grated parmesan. Scoop, shape, and cook on a pan, oven or air fryer until crisp outside. They’re high in protein and ready in 30 minutes. Easy right.

32 Comments

  1. @ThatLadyDer

    🤤🤤💖💖💖💖
    Made them and my teenage son loooved them! Used a white sauce made by our nearest Halal deli for dipping. Will be making again! 💖💖💖💖💖

  2. @janettekreulen54

    I think you can do this also with normal potatoes, taste different but if you don't have sweet potatoes. You have a option.

  12. @nambr9

    Not a fan of chickpeas outside of falafels, but ill give it a try. Hope the texture isnt too rubbery. On a weightloss mission, I always appreciate this. Thnx guys, regards from Slovenia!