Lunches in jars

Pumpkin chili turned out ok, probably won’t make it again. (info here: https://www.reddit.com/r/bon_appetit/s/fKmimlh67S)

And Italian wedding soup, link in the comments. It’s definitely a bit of work to make the meatballs but I think it’s worth it. I used kale instead of spinach and just added it a bit sooner so it could cook a bit longer.

I’ll put a couple of these in the freezer for later this week & eat both with a slice of bread. I’m planning to top the chili with cheese & green onions after heating.

The jars are reused -we get peaches from Costco in them, and they’re a nice size in between a pint & quart jar. They hold 720 ml and I partially fill them so I can freeze foods without them cracking.