By Akshara
Updated:Nov 24, 2025
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Restaurants across Bengaluru are marking Thanksgiving 2025 with comforting menus, roasted classics, thoughtful sides, and warm desserts that echo the spirit of the holiday. The offerings range from elaborate hotel buffets to intimate bistro meals and relaxed brunches, and each space brings its own interpretation of gratitude and togetherness through food.
Image Credit: JW Marriott
Thanksgiving may not be a traditional Indian festival, yet its essence resonates easily in Bengaluru; a city full of people who have made a home away from home. At its heart, the day is about pausing to appreciate good food, familiar flavours, and the people we gather with. The holiday has grown into a gentle ritual here, where restaurants craft menus around roasted turkeys, hearty sides, warm pies, and comforting seasonal dishes that echo autumn tables across the world. This year, Bengaluru’s Thanksgiving offerings range from soulful dinners at hotel restaurants to cosy multi-course meals and laid-back brunches. Be it a celebration with family, sharing a meal with friends, or simply craving festive flavours, these Thanksgiving menus bring warmth and generosity to the table.
Venue: JW Kitchen, JW Marriott Hotel BengaluruAddress: 24/1, Vittal Mallya Road, Ashok NagarDate: 27th November 2025Time: 7:00 PM – 11:00 PMPrice: ₹3,250 + 18% GSTReservations: +91 88844 94037Mélange, Radisson Blu Hotel, Bengaluru, Outer Ring Road
Mélange offers a Thanksgiving dinner shaped for those missing home-cooked meals and familiar holiday traditions. The feast starts with a comforting Roasted Butternut Squash Soup, followed by a beautifully roasted Citrus Butter–Rubbed Dindon Roti served with festive trimmings. Side dishes include Roquefort and Buttermilk Mashed Potatoes, Pixel Ratatouille with Buffalo Mozzarella, and a hearty Boeuf à la Mode. The evening ends with a classic Pumpkin Pie, baked to soft, velvety richness.
Juliana’s Bistro
Juliana’s Bistro celebrates the holiday with a cosy feast filled with familiar Thanksgiving flavours. The vegetarian menu includes homemade lasagna, herb rice, and smoked butternut squash soup with dinner rolls, while the non-vegetarian offerings feature roasted turkey with cranberry sauce, sweet potato, lamb shanks, glazed Brussels sprouts, and caramelised baby carrots. Desserts include traditional pecan pie, zuppa inglese, and other nostalgic sweet plates. The menu runs for one day only, crafted as a warm, generous holiday table.
Image credit: Juliana’s Bistro
Event Details:Caprese Turkey Trolley: 27–30 November 2025b Café Whole Roast Turkey: 27 November 2025 (Dinner)b Café Turkey Trimmings: 28–30 November 2025Pricing:b Café Dinner (27–29 Nov): from ₹2,500++b Café Brunch (30 Nov): ₹3,000++Caprese Turkey for Two: ₹2,999++Contact: +91 80 4512 6100 | info.slbl@shangri-la.comThe Verandah, Grand Mercure Bangalore
The Verandah hosts a warm and comforting Thanksgiving buffet built around familiar flavours. The dinner begins with Pumpkin Spiced Soup, followed by sides such as Creamy Garlic Mashed Potatoes, Sweet Potato Casserole, and Green Bean Almondine. The mains include Herb Butter Roast Turkey and a Honey-Glazed Ham with sweet, caramelised edges. Dessert brings a classic, golden Pumpkin Pie. The evening is designed for slow, meaningful, festive dining.
Image credit: The Verandah
Venue: The Verandah, Grand Mercure Bangalore, KoramangalaAddress: 12th Main Rd, 3rd Block, KoramangalaDate: 27th November 2025Time: 7:00 PM – 11:00 PMPrice: ₹1,950 + taxesReservations: +91 90083 00446Foodstories, Lavelle Road
Foodstories brings a thoughtful and comforting Thanksgiving spread to Bengaluru, curated by Chef Ankit Tiwari. The centrepiece is the Roasted Whole Butterball Turkey, cooked until golden and tender. It arrives with traditional Turkey Stuffing, softly textured and aromatic, Braised Carrots with Hazelnuts, and a rich Confit Garlic and Sweet Potato Mash. A bright Cranberry Jus ties the plate together with a gentle tang. The sides are as considered as the main event. Maple Chilli Crisp Brussels Sprouts bring a sweet–spicy crunch, while the Potatoes Au Gratin with Rosemary and Parmesan come creamy, warm, and caramelised from the oven. Dessert includes a soft, layered Cinnamon and Cranberry Croissant Pudding and a Caramel & U.S. Pecan Tart, both offering cosy, seasonal sweetness.
Image credit: Foodstories
Event: Thanksgiving Special MenuDates: 24th – 27th November 2025Venue: Foodstories, Prestige Sterling Square, Lavelle Road, BengaluruPrice for Two: ₹2,500–₹3,500 (depending on order selections)Home Delivery & Reservations: +91 90041 71401Lush, Renaissance Bengaluru
Lush at Renaissance Bengaluru presents a buffet built around traditional holiday favourites. The menu centres around Traditional Roast Turkey with classic trimmings, and Slow Roast Honey-Glazed Pork cooked to tender richness. Fresh Corn Bread adds a rustic touch. Desserts include a spiced Pumpkin Pie and a Star Anise & Brandy Dark Chocolate Torte, both offering deeper autumn flavours. The dinner is accompanied by live music, creating a relaxed, celebratory evening.
Image credit: Lush, Renaissance
Image credit: The Hebbal Cafe
Event: Thanksgiving BrunchVenue: The Hebbal Café, Courtyard by Marriott Bengaluru HebbalDate: 27th November 2025Time: 12:30 PM – 3:30 PMPricing: ₹2,299++ per adult | ₹1,050++ per childReservations: +91 96064 82968
Daysie, MG Road
Daysie presents a Thanksgiving menu that blends classic flavours with global touches. The evening begins with Shiro Miso Porcini Cappuccino Soup and salads such as Warm Roasted Grape with Parma Ham and Burrata or Poached Pear Carpaccio with Blue Cheese and Candied Walnuts. Small plates include Truffle Arancini, Corn & Jalapeño Spanakopita, Maple Bourbon Chicken Wings, and Seared Scallops. For mains, the menu highlights Mustard Maple Glazed Pork Belly, Blackened Seabass, Turkey Roulade, and hearty vegetarian dishes like Truffle Mac and Cheese. Dessert options include Pecan Pie and Matcha Mousse Shortcake.
Event Details:Dates: 27th – 30th November 2025Venue: Daysie, MG Road, BengaluruPrice: ₹1,500 for two + taxesTimings: Lunch & Dinner service hours apply
Dining and Cooking