Pretty stinking simple and pretty darn good!
Little 13# bird, got the temp dialed in around 350f for around 3.5hrs.
Bird took way too long to defrost, so only a few hours of dry brine. Meatheads Simon n Garfunkle seasoning, then basted with butter a few time throughout.
Don't think I'll do it any other way.
by Velli88
3 Comments
What did the rotisserie win?
Nice layout for that turkey. What’s the meat outside the breasts and below the legs in the picture?
Looks good.
I’ve not seen one of those little temperature thingys since I was a kid. Popped out and it’s ready.